TIME FOR THAI
Latest Score
99
Last Inspected
Aug 28, 2025
Violations
13
Critical
7
Inspection History
Aug 28, 2025
Score: 99
Aug 8, 2024
Score: 98
Nov 1, 2023
Score: 99
Inspection Reports
A August 28, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P October 26, 2021 Score: 75 13 violations 7 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product (Raw chicken stored above cooked chicken).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Dishwasher not properly sanitizing-0 ppm).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Rice at 60 degrees-discarded).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Chicken cooked at 9 AM is at 69 degrees at 3PM)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Approved thawing methods used
Improper thawing method being used for TCS food.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment (broken gasket).
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
No Hot water available.
Physical facilities installed, maintained and clean
Items not necessary to the operation are present in or around the establishment. Area outside of back door needs cleaning.