A Grade
CHEF'S CUT PIZZERIA
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Feb 19, 2026
Violations
2
Critical
2
Inspection History
A
Feb 19, 2026
Score: 98
A
Aug 20, 2025
Score: 98
A
Jan 13, 2025
Score: 96
Inspection Reports
A February 19, 2026 REGULAR Score: 98 0 violations
February 19, 2026 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P August 28, 2025 FOLLOWUP Score: 0 0 violations
August 28, 2025 FOLLOWUP
Score: 0 0 violations
No violations recorded for this inspection.
A August 20, 2025 REGULAR Score: 98 0 violations
August 20, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P August 20, 2025 COMPLAINT Score: 0 0 violations
August 20, 2025 COMPLAINT
Score: 0 0 violations
No violations recorded for this inspection.
P January 4, 2024 Score: 89 2 violations 2 critical
January 4, 2024
Score: 89 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Bleach concentration should be at 50-100ppm
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. See attached quarantine sheet.