A Grade
SUBWAY
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
96
Last Inspected
Apr 20, 2026
Violations
1
Critical
1
Inspection History
A
Apr 20, 2026
Score: 96
A
Nov 13, 2025
Score: 97
A
May 5, 2025
Score: 98
Inspection Reports
A April 20, 2026 REGULAR Score: 96 0 violations
April 20, 2026 REGULAR
Score: 96 0 violations
No violations recorded for this inspection.
P April 14, 2026 SURVEY Score: 95 0 violations
April 14, 2026 SURVEY
Score: 95 0 violations
No violations recorded for this inspection.
A November 13, 2025 REGULAR Score: 97 0 violations
November 13, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A May 5, 2025 REGULAR Score: 98 0 violations
May 5, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P November 4, 2024 Score: 92 1 violation 1 critical
November 4, 2024
Score: 92 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Turkey, chicken, cut tomato and lettuce at 48-51 degrees F at frontline.corrected