Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Mar 17, 2026
Violations
4
Critical
4
Inspection History
A
Mar 17, 2026
Score: 98
A
Oct 7, 2025
Score: 93
A
Mar 10, 2025
Score: 99
Inspection Reports
A March 17, 2026 REGULAR Score: 98 0 violations
March 17, 2026 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A October 7, 2025 REGULAR Score: 93 0 violations
October 7, 2025 REGULAR
Score: 93 0 violations
No violations recorded for this inspection.
P September 9, 2024 Score: 92 2 violations 2 critical
September 9, 2024
Score: 92 2 violations 2 critical
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (collard greens at 92F, discarded)
Critical
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not properly stored.
P March 13, 2024 Score: 91 2 violations 2 critical
March 13, 2024
Score: 91 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dishmachine not sanitizing
Critical
PROPER COOLING TIME AND TEMPERATURE
brisket not cooled properly to temperature guidelines