RED BRICK PIZZA
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Sep 23, 2025
Violations
3
Critical
3
Inspection History
A
Sep 23, 2025
Score: 100
A
Jan 30, 2025
Score: 96
A
Jul 10, 2024
Score: 98
Inspection Reports
A September 23, 2025 REGULAR Score: 100 0 violations
September 23, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P June 25, 2021 Score: 89 3 violations 3 critical
June 25, 2021
Score: 89 3 violations 3 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Chicken held at 45 degrees, Cheese held at 47 degrees).
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Pizza held at 99 degrees).
Critical
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Mop sink vacuum breaker malfunctioning.