EAGLE FOOD & BEER HALL exterior
A Grade

EAGLE FOOD & BEER HALL

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

98

Last Inspected

Feb 3, 2026

Violations

11

Critical

6

Inspection History

A

Feb 3, 2026

Score: 98

A

Aug 6, 2025

Score: 95

A

Jan 17, 2025

Score: 97

Inspection Reports

A
February 3, 2026 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
August 11, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

A
August 6, 2025 REGULAR
Score: 95 0 violations

No violations recorded for this inspection.

P
August 6, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
July 14, 2023
Score: 81 11 violations 6 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees eating, drinking, or smoking in unauthorized area.

Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not washed to prevent contamination from previous task.

Critical

NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED

Bare hand contact with ready to eat foods (Bartender with garnishes).

Non-Critical

Adequate hand washing facilities supplied and accessible

Hand cleaner not provided at lavatory or hand washing sink (bar hand sink). Hand washing sink used for things other than hand washing (Dishes in sink).

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below (Ice bath items not properly below 41 degrees-corrected).

Critical

TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS

Time not properly recorded for using time as a public health control for mac and cheese noodles.

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Chemicals not stored properly.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor. Sanitizer bucket not at proper concentration (Not in use-corrected).

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored.

Non-Critical

Ware washing facilities: installed, maintained, used, test strips

Ware washing machine not properly operating (outside dish washer- not in use).

Non-Critical

Physical facilities installed, maintained and clean

Outer openings not protected against entry of pests (Basement door). Walls not clean.