WW COUSINS
Latest Score
93
Last Inspected
Apr 14, 2026
Violations
11
Critical
3
Inspection History
Apr 14, 2026
Score: 93
Nov 6, 2025
Score: 95
Mar 7, 2025
Score: 95
Inspection Reports
A April 14, 2026 REGULAR Score: 93 0 violations
No violations recorded for this inspection.
A November 6, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P July 27, 2021 Score: 84 11 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. (employee using phone on the line, personal items stored next to clean equipement across from dishwasher area, personal items in walk-in cooler, etc)
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible. Hand sink used for purposes other than hand washing (towel and onions)
Food stored covered
Food stored uncovered. (walk-in freezer, burger patties)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (lettuce on-line and in self-serve salad bar, sliced cheeses by grill)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (tubs of the following in the walk-in cooler chilli, mac n' cheese, jalapenos, sauce)
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food. (bakery cooler, salad bar, underneath grill)
Wiping cloths: properly used and stored
Wiping Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils. (knife in shelf in bakery area)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent. Food/nonfood-contact surface is not smooth and easily cleanable. Food/nonfood-contact surface is not designed and constructed to allow easy cleaning and/or facilitate maintenance. (microwave, ice scoop not stored on clean surface, soda machine nosels)
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (under 3-comp sink)
Physical facilities installed, maintained and clean
Floors not clean. (walk-in freezer, behind grills, and underneath soda machines) Walls and ceiling not clean. (walk-in cooler)