WHITE CASTLE #13
Latest Score
99
Last Inspected
Nov 20, 2025
Violations
12
Critical
4
Inspection History
Nov 20, 2025
Score: 99
Feb 9, 2025
Score: 96
Jun 27, 2024
Score: 94
Inspection Reports
A November 20, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P May 16, 2023 Score: 90 1 violation 1 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. DRINKS FOUND IN STORAGE AREA CORRECTED DRINKS FOUND IN WALK IN FREEZER X 3
P May 10, 2022 Score: 84 11 violations 3 critical
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible (Hand sink by the three compartment sinks).
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy (Chocolate milk exp 05/03).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Sliced cheese holding at 56 degrees F (Discarded). - Beef patties holding at 91 degrees F Raw eggs in the shell not maintained at 7°C (45°F) or below. - Raw eggs holding at 57 degrees F (Discarded).
PROPER HOT HOLDING TEMPERATURES
Cheese sauce containers holding at 96 degrees F.
Contamination prevented during food preparation, storage and display
Food/ food containers not stored at least 6 inches above the floor. Ice bucket stored on the floor.
Personal cleanliness; hair restraints
No hair restraints where required.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Nonfood-contact surfaces clean
Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue (reach-in units).
Toilet facilities: properly constructed, supplied, cleaned
Toilet facility unclean (women restroom). Papertowel not provided at the women restroom.
Physical facilities installed, maintained and clean
Mop water not promptly drained after use. Accumulation of soil on the hood system.