A Grade
HARDEE'S
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
94
Last Inspected
Apr 13, 2026
Violations
2
Critical
2
Inspection History
A
Apr 13, 2026
Score: 94
C
Sep 15, 2025
Score: 87
A
Jan 27, 2025
Score: 98
Inspection Reports
A April 13, 2026 REGULAR Score: 94 0 violations
April 13, 2026 REGULAR
Score: 94 0 violations
No violations recorded for this inspection.
A September 22, 2025 FOLLOWUP Score: 96 0 violations
September 22, 2025 FOLLOWUP
Score: 96 0 violations
No violations recorded for this inspection.
C September 15, 2025 REGULAR Score: 87 2 violations 2 critical
September 15, 2025 REGULAR
Score: 87 2 violations 2 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Raw chicken holding at 50 degrees F.)
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked mushrooms holding internally at 117 degrees F.)