CHAMLING KITCHEN AND BAR
Latest Score
95
Last Inspected
May 14, 2026
Violations
11
Critical
6
Inspection History
May 14, 2026
Score: 95
Nov 10, 2025
Score: 98
May 12, 2025
Score: 99
Inspection Reports
A May 14, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A November 10, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A May 12, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
C May 5, 2025 REGULAR Score: 82 11 violations 6 critical
RESPONSE PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS
No written response procedures available.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal food not properly stored (corrected).
Adequate hand washing facilities supplied and accessible
Hand washing sticker not observed on hand sink(s).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Rice cooked on 5/3 holding at 66 degrees-discarded). Proper cooling method not used for TCS food.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (corrected).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Bleach sanitizer not used according to manufacturer recommendation (corrected).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Hot and cold water available; adequate pressure; plumbing maintained
No hot running water under pressure (in restrooms).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (leak at hand sink in kitchen).
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse storage area is not clean.