Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Jan 30, 2026
Violations
1
Critical
1
Inspection History
C
Jan 21, 2026
Score: 98
A
Jul 24, 2025
Score: 99
A
Nov 19, 2024
Score: 99
Inspection Reports
A January 30, 2026 FOLLOWUP Score: 100 0 violations
January 30, 2026 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C January 21, 2026 REGULAR Score: 98 1 violation 1 critical
January 21, 2026 REGULAR
Score: 98 1 violation 1 critical
Critical
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures. Sushi is being assembled, packaged, and put on display without cooling step in-between as stated in HACCP plan. Product at a temperature of 45-48 degrees F after alloted cooling period.
A July 24, 2025 REGULAR Score: 99 0 violations
July 24, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.