Latest Score
100
Last Inspected
Jan 22, 2026
Violations
10
Critical
6
Inspection History
Jan 22, 2026
Score: 100
Jun 30, 2025
Score: 100
Nov 18, 2024
Score: 100
Inspection Reports
A January 22, 2026 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A June 30, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P May 15, 2023 Score: 97 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.
P August 12, 2021 Score: 83 9 violations 5 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Pasta salad, feta, pimento cheese, tomatoes all holding between 46-56 degrees- quarantine order issued and all food voluntarily discarded).
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below (Pasta salad).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chicken cart stored below chemicals on wall.
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (unit holding at 46 degrees).
Personal cleanliness; hair restraints
No hair/beard restraints where required.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored (must be on a smooth, easily cleanable, nonaborsent surface).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (dump sink by diswasher has leak).
Physical facilities installed, maintained and clean
Floors not clean (near dish machine & under shelving). Wallls not clean (under 3 comp sink area).