METRO DINER
Latest Score
97
Last Inspected
Jan 28, 2026
Violations
12
Critical
7
Inspection History
Jan 28, 2026
Score: 97
May 30, 2025
Score: 100
Oct 17, 2024
Score: 95
Inspection Reports
A January 28, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P August 28, 2025 SURVEY Score: 97 0 violations
No violations recorded for this inspection.
A May 30, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P September 22, 2023 Score: 91 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Alfredo sauce in ice well holding internally at 49 degrees F.) (Reach-in cooler holding salsa, ham, cut tomatoes and various products between 48 and 55 degrees F.) (French toast batter holding at 50 degrees F.) (Discarded)
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. (Vegetable mix holding at 98 degrees after cooling for 2 hours and 45 minutes.) (discarded)
P January 19, 2022 Score: 82 10 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (personal food/drink stored next to and above customer food and on a food preparation table) (corrected)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (hands not washed after handling raw chicken)
Adequate hand washing facilities supplied and accessible
Hand sink being used for purposes other than hand washing. Hand sink soiled.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (cooked pasta dated 1/8, pot pie dated 1/12, bread pudding dated 1/12, roasted peppers dated 1/5, turkey marinade dated 1/10) (discarded)
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (raw eggs stored over customer drinks)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (butter holding at 65 degrees F, french toast batter holding at 51 degrees F) (discarded)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored. (corrected) Dishwasher sanitizing dishes at above 100 ppm chlorine solution.
Food properly labeled; original container
Container without label.
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor.