Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Feb 25, 2026
Violations
2
Critical
2
Inspection History
A
Feb 25, 2026
Score: 98
A
Aug 29, 2025
Score: 97
C
Jan 16, 2025
Score: 90
Inspection Reports
A February 25, 2026 REGULAR Score: 98 0 violations
February 25, 2026 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A August 29, 2025 REGULAR Score: 97 0 violations
August 29, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P January 16, 2025 Score: 90 2 violations 2 critical
January 16, 2025
Score: 90 2 violations 2 critical
Critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Hands not washed to prevent contamination from previous task. Food Employee observed washing hands in a food preparation or warewashing service sink.
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Food-contact surfaces not cleaned and sanitized. Facility not following proper ware-washing procedure. Wash, rinse, sanitize and then air dry.