JOELLA'S HOT CHICKEN
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
92
Last Inspected
May 13, 2026
Violations
3
Critical
3
Inspection History
A
May 13, 2026
Score: 92
A
Nov 10, 2025
Score: 99
A
Apr 30, 2025
Score: 99
Inspection Reports
A May 13, 2026 REGULAR Score: 92 0 violations
May 13, 2026 REGULAR
Score: 92 0 violations
No violations recorded for this inspection.
A November 10, 2025 REGULAR Score: 99 0 violations
November 10, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A April 30, 2025 REGULAR Score: 99 0 violations
April 30, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
P October 24, 2024 Score: 95 1 violation 1 critical
October 24, 2024
Score: 95 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
P April 8, 2024 Score: 92 2 violations 2 critical
April 8, 2024
Score: 92 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.