BRICKHOUSE TAVERN & TAP
Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Dec 16, 2025
Violations
2
Critical
2
Inspection History
A
Dec 16, 2025
Score: 98
A
May 7, 2025
Score: 97
A
Sep 18, 2024
Score: 96
Inspection Reports
A December 16, 2025 REGULAR Score: 98 0 violations
December 16, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A May 7, 2025 REGULAR Score: 97 0 violations
May 7, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P April 10, 2023 Score: 92 2 violations 2 critical
April 10, 2023
Score: 92 2 violations 2 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.