SARINO
Latest Score
97
Last Inspected
Apr 15, 2026
Violations
9
Critical
5
Inspection History
Apr 15, 2026
Score: 97
Aug 13, 2025
Score: 100
Sep 5, 2024
Score: 84
Inspection Reports
A April 15, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 13, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P September 5, 2024 Score: 84 9 violations 5 critical
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks on prep line.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand washing sink is not accessible. Hand cleaner not provided at lavatory or hand washing sink.
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
Lack of last shellstock sold or recorded on tag or label.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (santizer in dishwasher at bar area).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (cheese, tomatoes held on ice holding at 53 degrees farenheit).
PROPER DATE MARKING AND DISPOSITION
Food kept passed expiration date (eggplant).
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit. (need chlorine test strips)
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (ice build up in walk-in freezer).