Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
95
Last Inspected
Mar 13, 2026
Violations
1
Critical
1
Inspection History
A
Mar 13, 2026
Score: 95
C
Oct 1, 2025
Score: 96
A
Mar 4, 2025
Score: 96
Inspection Reports
A March 13, 2026 REGULAR Score: 95 0 violations
March 13, 2026 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.
A October 8, 2025 FOLLOWUP Score: 100 0 violations
October 8, 2025 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
C October 1, 2025 REGULAR Score: 96 1 violation 1 critical
October 1, 2025 REGULAR
Score: 96 1 violation 1 critical
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (liquid egg held at 60F-62F; milk, liquid egg, cooked pasta, sliced cheese, marinara, and house made bbq sauce at 46F-54F; all produce voluntarily quarantined and discarded)