Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Mar 5, 2026
Violations
3
Critical
3
Inspection History
A
Mar 5, 2026
Score: 97
A
Sep 11, 2025
Score: 95
A
Mar 4, 2025
Score: 96
Inspection Reports
A March 5, 2026 REGULAR Score: 97 0 violations
March 5, 2026 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A September 11, 2025 REGULAR Score: 95 0 violations
September 11, 2025 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.
P August 11, 2021 Score: 85 3 violations 3 critical
August 11, 2021
Score: 85 3 violations 3 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area (3 personal drinks in food prep area).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Chicken, tomatoes, cooked brussel sprouts all holding between 60-65 degrees-discarded).
Critical
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (sauces, tomatoes, etc).