Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Apr 3, 2026
Violations
3
Critical
3
Inspection History
A
Apr 3, 2026
Score: 100
A
Aug 13, 2025
Score: 100
A
Feb 10, 2025
Score: 100
Inspection Reports
A April 3, 2026 REGULAR Score: 100 0 violations
April 3, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
A August 13, 2025 REGULAR Score: 100 0 violations
August 13, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P January 13, 2022 Score: 92 3 violations 3 critical
January 13, 2022
Score: 92 3 violations 3 critical
Critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired cottage cheese and Frech Onion dip containers (Discarded).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Discarded). - Butter holding at 66 degrees F
Critical
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. Observed chicken noodle soup holding at 49 degrees F (Prepared on 01/12)- Discarded.