Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
100
Last Inspected
Feb 12, 2026
Violations
4
Critical
4
Inspection History
A
Feb 12, 2026
Score: 100
P
Aug 16, 2025
Score: 100
P
Aug 15, 2025
Score: 100
Inspection Reports
A February 12, 2026 REGULAR Score: 100 0 violations
February 12, 2026 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P August 18, 2025 SURVEY Score: 100 0 violations
August 18, 2025 SURVEY
Score: 100 0 violations
No violations recorded for this inspection.
P August 17, 2025 SURVEY Score: 100 0 violations
August 17, 2025 SURVEY
Score: 100 0 violations
No violations recorded for this inspection.
P August 16, 2025 REGULAR Score: 100 0 violations
August 16, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P August 15, 2025 REGULAR Score: 100 0 violations
August 15, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P August 14, 2025 REGULAR Score: 98 0 violations
August 14, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A July 31, 2025 REGULAR Score: 100 0 violations
July 31, 2025 REGULAR
Score: 100 0 violations
No violations recorded for this inspection.
P August 18, 2023 Score: 92 3 violations 3 critical
August 18, 2023
Score: 92 3 violations 3 critical
Critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Critical
PROPER COOKING TIME AND TEMPERATURE
P August 18, 2023 Score: 98 1 violation 1 critical
August 18, 2023
Score: 98 1 violation 1 critical
Critical
PROPER REHEATING PROCEDURES FOR HOT HOLDING