LEMONGRASS RESTAURANT & MARKET
Latest Score
95
Last Inspected
Dec 30, 2025
Violations
14
Critical
6
Inspection History
Dec 30, 2025
Score: 95
Dec 30, 2025
Score: 100
May 5, 2025
Score: 100
Inspection Reports
A December 30, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P December 30, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A May 12, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C May 5, 2025 REGULAR Score: 84 11 violations 3 critical
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Hand sink should not be used for dumping food
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Discarded)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not properly labeled.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Chemical sanitizing bucket not properly set up.
In-use utensils, properly stored
Suitable dispensing utensil not being used by employee for handling food.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (drawers, shelves)
Physical facilities installed, maintained and clean
Items not necessary to the operation are present in or around the establishment.
P May 5, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P April 27, 2023 Score: 87 3 violations 3 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the dishwasher at 0 ppm.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below - Discarded. - Reach-in unit holding at 50 degrees F
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded.