YOKI BUFFET
Latest Score
95
Last Inspected
Jan 16, 2026
Violations
25
Critical
11
Inspection History
Jan 16, 2026
Score: 95
Jun 13, 2025
Score: 95
Dec 4, 2024
Score: 64
Inspection Reports
A January 16, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A June 13, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P December 4, 2024 Score: 64 23 violations 9 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of personal drinks and items.
Adequate hand washing facilities supplied and accessible
Individual disposable towels not provided at hand sink (Server Station - Corrected).
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Canned food products observed that indicate swelling, leaking, rusting or severe dents.
REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION
No parasite destruction records.
Food separated and protected
Crab rangoon stored directly into a raw chicken box. Cooling cooked chicken in the storage room.
Food stored covered
Food stored uncovered.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. - Accmulation of soil on the food-contact surfaces (ice machine). - The concentration of the chlorine sanitizer at 0 ppm at dishwasher
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Buffet line holding at 91-120 degrees F (Discarded).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. - Sushi rolls and rice holding at 80 degrees F without time stamp
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded. All food must have prep dates.
CONSUMER ADVISORY PROVIDED FOR RAW & UNDERCOOKED FOODS
No written reminder of risk for foods requiring disclosure. No consumer advisory for raw/undercooked food and/or otherwise processed to eliminate pathogens.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Label all toxic items.
Proper cooling methods used; adequate equipment for temperature control
Completely covering TCS products while being cooled or cooling.
Approved thawing methods used
Improper thawing method being used for TCS food (Sushi products).
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label.
Contamination prevented during food preparation, storage and display
Peeled onion stored behind the dumpster.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
In-use utensils, properly stored
Handles not facing toward the customers (Single service disposable items). In-use food dispensing utensils not properly stored. Suitable dispensing utensil not being used by employee for handling food.
Single use/single service articles: properly stored, used
Re-use of single service items. Store single service items at least 6" off of the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/nonfood-contact surface is not smooth and easily cleanable (Retail shelves).
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (Ice build up in the walk-in freezer).
Toilet facilities: properly constructed, supplied, cleaned
The stall, on the left, not in good repair at women restroom.
Physical facilities installed, maintained and clean
Outer openings not protected against entry of pests. Walls and ceiling not clean. Employee clothing/possessions not stored properly.
P August 31, 2022 Score: 88 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Numerous food items not held at 41 F or below (raw salmon, raw tilapia, crabmeat, raw tuna, cream cheese). Items quarantined and voluntarily discarded.
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. Sushi rice is not labeled with date and time.