Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
97
Last Inspected
Dec 8, 2025
Violations
2
Critical
2
Inspection History
A
Dec 8, 2025
Score: 97
A
Apr 2, 2025
Score: 97
A
Sep 25, 2024
Score: 98
Inspection Reports
A December 8, 2025 REGULAR Score: 97 0 violations
December 8, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
A April 2, 2025 REGULAR Score: 97 0 violations
April 2, 2025 REGULAR
Score: 97 0 violations
No violations recorded for this inspection.
P April 14, 2022 Score: 88 2 violations 2 critical
April 14, 2022
Score: 88 2 violations 2 critical
Critical
HANDS CLEAN AND PROPERLY WASHED
employees not washing hands after cutting raw meat and glove removal
Critical
PROPER DATE MARKING AND DISPOSITION
date marking required for soup, rice, prepared crab roll and expiration date for eggs