Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Mar 19, 2026
Violations
3
Critical
3
Inspection History
A
Mar 19, 2026
Score: 99
A
Sep 18, 2025
Score: 99
C
Mar 14, 2025
Score: 87
Inspection Reports
A March 19, 2026 REGULAR Score: 99 0 violations
March 19, 2026 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A September 18, 2025 REGULAR Score: 99 0 violations
September 18, 2025 REGULAR
Score: 99 0 violations
No violations recorded for this inspection.
A March 21, 2025 FOLLOWUP Score: 100 0 violations
March 21, 2025 FOLLOWUP
Score: 100 0 violations
No violations recorded for this inspection.
P March 14, 2025 Score: 87 3 violations 3 critical
March 14, 2025
Score: 87 3 violations 3 critical
Critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Canned food products observed that indicate swelling, leaking, rusting or severe dents (pull cans and set aside for credit).
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (Quat Sanitizer bucket at 50 PPM-changed bucket).
Critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Turkey, cheese and cole slaw holding between 46-50 degrees-discarded).