BEEF O'BRADY'S
Latest Score
98
Last Inspected
Feb 18, 2026
Violations
14
Critical
5
Inspection History
Feb 18, 2026
Score: 98
Sep 16, 2025
Score: 97
Feb 10, 2025
Score: 95
Inspection Reports
A February 18, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A September 16, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P May 12, 2022 Score: 94 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Reach in units holding at 47-52 degrees F- Issued an quarantine order.
P April 20, 2021 Score: 80 13 violations 4 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (on food preparation table next to food and above clean dishware) (corrected) Personal drinks do not have a lid and straw.
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. (raw chicken stored with produce inside walk-in cooler)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized. (deli slicer)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items improperly stored.
Thermometers provided and accurate
Lack of accurate thermometers in all refrigeration/freezer units storing TCS food.
Food properly labeled; original container
Container without label.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Gasket(s) in poor repair.
Nonfood-contact surfaces clean
Ice machine soiled.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair. (leak at bar 3-compartment sink and ice machine)
Physical facilities installed, maintained and clean
Employee personal items improperly stored. Outer openings not protected against entry of pests. (back door)