A Grade

DOC CROW'S SOUTHERN SMOKEHOUSE

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

94

Last Inspected

May 28, 2026

Violations

11

Critical

3

Inspection History

A

May 28, 2026

Score: 94

A

Nov 24, 2025

Score: 96

A

May 5, 2025

Score: 99

Inspection Reports

A
May 28, 2026 REGULAR
Score: 94 0 violations

No violations recorded for this inspection.

A
November 24, 2025 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

P
September 16, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
August 11, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
July 17, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

P
July 10, 2025 COMPLAINT
Score: 0 0 violations

No violations recorded for this inspection.

P
July 10, 2025 FOLLOWUP
Score: 0 0 violations

No violations recorded for this inspection.

A
May 5, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

P
June 20, 2024
Score: 84 11 violations 3 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Personal drinks not properly stored-corrected.

Non-Critical

Adequate hand washing facilities supplied and accessible

Hand washing sink is not accessible. Hand sink used for things other than hand washing-dishes in sink.

Critical

REQUIRED RECORDS, SHELLSTOCK TAGS, PARASITE DESTRUCTION

Molluscan Shellfish tags missing date last item was sold.

Non-Critical

Food separated and protected

Raw animal foods not separated by type based on minimum cook temperatures (Raw ground beef stored above raw eggs).

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Food-contact surfaces not cleaned and sanitized (dish machine at 0 PPM- corrected). Equipment, food-contact surfaces, utensils not cleaned at proper intervals (ice machine & Soda nozzles).

Non-Critical

Contamination prevented during food preparation, storage and display

Food not stored at least 6 inches above the floor.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution.

Non-Critical

In-use utensils, properly stored

In-use food dispensing utensils not properly stored (dont store in standing water).

Non-Critical

Hot and cold water available; adequate pressure; plumbing maintained

Plumbing not maintained in good repair (restroom).

Non-Critical

Toilet facilities: properly constructed, supplied, cleaned

Covered receptacle not provided in womans or unisex restroom.

Non-Critical

Physical facilities installed, maintained and clean

Ceilings in disrepair (missing tiles).