A Grade

LA JUQUILENA

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

98

Last Inspected

May 21, 2026

Violations

8

Critical

5

Inspection History

A

May 21, 2026

Score: 98

A

Mar 10, 2025

Score: 98

A

May 7, 2024

Score: 99

Inspection Reports

A
May 21, 2026 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
March 8, 2022
Score: 83 8 violations 5 critical
Non-Critical

Certified food protection manager

No certified food manager present.

Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not properly washed when changing tasks.

Non-Critical

Adequate hand washing facilities supplied and accessible

Hand sink not accessible (blocked with cutting board and personal items). Hand sink not supplied with soap and paper towels.

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Equipment not properly cleaned and sanitized.

Critical

PROPER COLD HOLDING TEMPERATURES

Cold food not held at 41 degrees F or below - corrected.

Critical

PROPER HOT HOLDING TEMPERATURES

Hot food not held at 135 degrees F or above - corrected.

Non-Critical

Thermometers provided and accurate

Lack of accurate thermometers in all refrigeration/freezer units storing TCS (perishable) food.

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

No water provided for food service operation.