TOWNEPLACE SUITES exterior
A Grade

TOWNEPLACE SUITES

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

98

Last Inspected

Jan 29, 2026

Violations

14

Critical

8

Inspection History

A

Jan 29, 2026

Score: 98

A

May 20, 2025

Score: 98

A

Oct 14, 2024

Score: 99

Inspection Reports

A
January 29, 2026 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

A
May 20, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
August 10, 2022
Score: 77 13 violations 7 critical
Non-Critical

Certified food protection manager

No certified food manager present.

Non-Critical

Adequate hand washing facilities supplied and accessible

Hand washing sink is not accessible.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Expired Grade A dairy. - Half and Half Creamer exp (06/23/22) - Greek Yogurt exp (06/09/22)

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

Dishes being washed, but not utilizing sanitizer. No sanitizer at the three compartment sinks (No sanitzer hook up to the dispenser).

Critical

PROPER COOKING TIME AND TEMPERATURE

TCS foods not cooked to proper temperature/time requirement. - Eggs holding at 117 degrees F in the microwave. Operator stated that they cooked eggs in the microwave for 9 minutes and about to put on the service line (Immediately reheated).

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below. - Cream cheese holding at 59 degrees F - Butter holding at 66 degrees F

Critical

PROPER DATE MARKING AND DISPOSITION

Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Beef patties, sausages)

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Toxic items improperly stored. Chemical bottle spray bottles stored above dishwasher. Toxic items not labeled.

Non-Critical

Thermometers provided and accurate

Lack of proper thermometer for checking cooking and holding temperatures of TCS food.

Non-Critical

Contamination prevented during food preparation, storage and display

Food not stored at least 6 inches above the floor.

Non-Critical

Personal cleanliness; hair restraints

No hair restraint where required.

Non-Critical

Single use/single service articles: properly stored, used

Improper display/storage of single service items.

Critical

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Hot water not available at the handwash sink in the kitchen (Corrected).

P
May 28, 2021
Score: 97 1 violation 1 critical
Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Expired over-the-counter medicine (removed from the retail shelves).