TONY'S PIZZA CAFE
Latest Score
99
Last Inspected
Jan 8, 2026
Violations
24
Critical
10
Inspection History
Jan 8, 2026
Score: 99
May 21, 2025
Score: 95
Sep 25, 2024
Score: 97
Inspection Reports
A January 8, 2026 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
A May 21, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P January 4, 2022 Score: 83 10 violations 5 critical
Certified food protection manager
No certified food manager present.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired butter milk (12/23)- Discarded.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.
PROPER COOLING TIME AND TEMPERATURE
TCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below. Observed cooked rice, prepped on 01/03 holding at 45-47 degrees F.
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (reach-in unit).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
The concentration of the quat sanitizer solution at above 200 ppm (Corrected).
In-use utensils, properly stored
Utensil handle in contact with food. (ice scoop)
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
The hot water generation/distribution system is not sufficient to meet peak hot water demands- No hot running water under pressure. Leaky vaccum breaker at the mop sink.
Physical facilities installed, maintained and clean
Employee possessions not stored properly.
P March 15, 2021 Score: 79 14 violations 5 critical
Certified food protection manager
No certified food manager present.
Adequate hand washing facilities supplied and accessible
Hand sink being used for purposes other than hand washing.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired Grade A dairy. (milk dated to expire on 3/1) (discarded) Unwholesome spoiled fruits, vegetables or other foods. (falafel dated 2/22) (discarded)
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (steam well holding product at 105 degrees F)(discarded)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not labeled correctly.
Thermometers provided and accurate
Lack of proper thermometer for checking cooking and holding temperatures of TCS food.
In-use utensils, properly stored
Utensil handle in contact with food. (ice scoop)
Single use/single service articles: properly stored, used
Single service handles not stored facing one direction to minimize hand contact with the business end.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit.
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (soda nozzles)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (preparation sink)
Physical facilities installed, maintained and clean
Employee personal items improperly stored. (face mask, jackets, purse etc.)