WENDYS
Latest Score
97
Last Inspected
Feb 4, 2026
Violations
20
Critical
11
Inspection History
Feb 4, 2026
Score: 97
Aug 12, 2025
Score: 96
Jan 31, 2025
Score: 96
Inspection Reports
A February 4, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
A August 12, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P August 12, 2024 Score: 82 10 violations 6 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal drinks not properly stored (open monster drink stored above food in walk-in)- corrected.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task (observed employee handle raw ground beef then changed gloves to handle cookies- did not wash hands).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (sani bucket at 0 PPM).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical bottles not stored properly (corrected).
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor.
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit.
Hot and cold water available; adequate pressure; plumbing maintained
Plumbing not maintained in good repair (ice machine leaking).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner (3 comp sink leaking).
Physical facilities installed, maintained and clean
Grease build up before fryer area.
P February 12, 2024 Score: 82 10 violations 5 critical
Certified food protection manager
No certified food manager present.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed after touching raw hamburger meat then making ready to eat burgers (Corrected).
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Diced eggs expired 2/8 and cut tomatoes expired 2/10 (all discarded).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Tomatoes, lettuce, cheese all holding between 50-60 degrees-discarded).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Chicken nuggets at 120 degrees-discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded (corrected).
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food (Top of burger cooler holding at 50 degrees).
Ware washing facilities: installed, maintained, used, test strips
No chemical test kit (Need quatnary ammonium strips).
Garbage/refuse properly disposed; facilities maintained
Outside dumpster lid broken. Outside garbage/refuse storage area is not clean.
Physical facilities installed, maintained and clean
Floors not clean (Under/around fryer area).