WENDYS
Latest Score
96
Last Inspected
Dec 15, 2025
Violations
21
Critical
16
Inspection History
Dec 15, 2025
Score: 96
Apr 16, 2025
Score: 96
Oct 16, 2024
Score: 97
Inspection Reports
A December 15, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A April 16, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P March 26, 2024 Score: 91 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating in unauthorized area and didn't wash hands (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Pepper Jack and Asiago cheese holding at 50-55 degrees F (Discarded).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Chicken nuggets holding at 120 degrees F (Discarded).
P May 8, 2023 Score: 87 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drink stored on top of the raw eggs on the make line.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired half and half cartons (05/04) - Discarded.
PROPER COLD HOLDING TEMPERATURES
- Raw eggs holding at 64 degrees F (Discarded). - Butter spread holding at 73 degrees F (Discarded). - Diced eggs holding at 47 degrees F (Discarded).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. - Sliced American Cheese holding at 54 degrees F without time sticker
P June 2, 2022 Score: 81 11 violations 6 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (raw to ready-to-eat foods) Hands not washed properly.
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods. (Salads)
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand cleaner not provided at lavatory or hand washing sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Improper concentraion of chemical sanitizing solution. (0 ppm at 3 compartment sink)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Toxic items not properly stored.
Personal cleanliness; hair restraints
No hair/beard restraints where required.
Wiping cloths: properly used and stored
Dirty cloths not properly disposed of.
Single use/single service articles: properly stored, used
Improper display/storage of single service items. (stored on the floor)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (leak at 3 compartment sink)
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Dirty mop water not properly discarded.
P August 26, 2021 Score: 88 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Personal drinks stored on the prep line.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Raw eggs and cheddar cheese sauce holding at 70 degrees F.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical spray bottles stored above the raw beef on the prep line.