WENDYS
Latest Score
100
Last Inspected
Feb 11, 2026
Violations
9
Critical
6
Inspection History
Feb 5, 2026
Score: 94
Apr 21, 2025
Score: 94
Aug 20, 2024
Score: 96
Inspection Reports
A February 11, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C February 5, 2026 REGULAR Score: 94 1 violation 1 critical
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. 3 COMPARTMENT SINK LEAKING FROM BOTTOM OF UNIT WHEN FULLY LOADED, OVERFLOWING!
A April 21, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P June 7, 2022 Score: 84 8 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area. - Storing personal drinks on the prep line and drive thru station prep cooler (Discarded).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Discarded). - TCS items holding at 50-54 degrees F in the reach-in unit by cashier - TCS items holding at 53-55 degrees F in the prep reach-in unit (left top compartment).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Fries holding at 122 degrees F (Discarded).
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. - Sliced cheddar cheese holding at 57 degrees F
PROPER DATE MARKING AND DISPOSITION
Food not marked to indicate the date or day by which the food shall be consumed, sold or discarded (walk-in cooler).
Contamination prevented during food preparation, storage and display
Food containers not stored at least 6 inches above the floor (outside dry storage cooler). Unpackaged food not protected during storage (green lettuce). Raw meat stored above ready-to-eat foods in the walk-in cooler (Corrected).
Utensil, equipment and linens: properly stored, dried, handled
Utensils not being air dried.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Accmulation of soil on the food/nonfood-contact surfaces (reach-in units).