WENDYS
Latest Score
98
Last Inspected
Mar 17, 2026
Violations
22
Critical
12
Inspection History
Mar 17, 2026
Score: 98
Sep 16, 2025
Score: 94
Jan 15, 2025
Score: 92
Inspection Reports
A March 17, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
B September 22, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P September 22, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P September 18, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C September 16, 2025 REGULAR Score: 94 2 violations 2 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Reach-in cooler holding cut tomatoes, cut lettuce, cheeses and various items at 52 degrees F) (Chopped ground beef bagged and sitting on a counter top at 70 degrees F) (Discarded)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. Small flying insects observed near dining room soda machine.
P September 16, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
P January 15, 2025 Score: 92 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
dishmachine not providing detergent or sanitizer
PROPER COLD HOLDING TEMPERATURES
cheese at sandwich prep not at 41 or below
P June 13, 2024 Score: 84 9 violations 4 critical
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Person-in-charge doesn’t demonstrate food safety knowledge.
Certified food protection manager
No certified food manager present.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Unwholesome spoiled fruits, vegetables or other foods. (cooked eggs prepared on 6/6)
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Frosty mix holding at 54 degees F) (Salad cooler unit holding at 47 degrees F.) (discarded)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Cooked chicken holding at 100 degrees F.)
Proper cooling methods used; adequate equipment for temperature control
Lack of properly maintained refrigeration unit for TCS food. (Reach-in freezer not keeping product frozen.)
Single use/single service articles: properly stored, used
Single service items not stored at least 6 inches off of the floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment. (Condensation inside of reach-in cooler.)
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating.
P September 10, 2021 Score: 83 9 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Excessive jewelry.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Hands not washed to prevent contamination from previous task.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product- eggs stored above ready to eat.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below- reach in cooler.
Utensil, equipment and linens: properly stored, dried, handled
Improper storage of clean utensils- must be dried before stacked.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair or does not allow for proper adjustment- cooler door gasket. Condensation build up in freezer.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
The water source or system is not of sufficient capacity to meet peak water demands- prep sink.
Garbage/refuse properly disposed; facilities maintained
Outside garbage/refuse not closed.
Physical facilities installed, maintained and clean
Floors not clean. Floors not draining properly. Outer openings not protected against entry of pests.