FAMILY TIES
Latest Score
94
Last Inspected
Nov 20, 2025
Violations
30
Critical
13
Inspection History
Nov 20, 2025
Score: 94
Feb 11, 2025
Score: 95
Aug 28, 2024
Score: 98
Inspection Reports
A November 20, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P April 27, 2023 Score: 78 14 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking in unauthorized areas.
Adequate hand washing facilities supplied and accessible
Hand washing sink is not accessible. Hand sink must be stocked at all times. (missing soap)
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Improper cleaning and sanitizing of food contact surfaces. (bleach in washing solution- must be hot water and soap only) Sanitizer not at the proper concentration. (QUAT sanitizer under 200-400ppm)
PROPER REHEATING PROCEDURES FOR HOT HOLDING
TCS foods not reheated rapidly to 74°C (165°F) or higher.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (cooker burger patties placed in warmer 30 mins temp ~90-100F)
Thermometers provided and accurate
NEED METAL STEM THERMOMETER FOR HOT AND COLD FOOD CHECKS, O TO 220 DEGREES F
Food properly labeled; original container
All food must be labelled with standard identity. (squeeze bottles)
Contamination prevented during food preparation, storage and display
Food not protected during display, storage, preparation. (raw meat marination stored above cooked food)
Personal cleanliness; hair restraints
No hair restraint where required.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair. (cutting board requires refurbishing or replacement.) Food/ nonfood contact surface is not durable, corrosion resistant, easily cleanable. (Foil lining fryer surface.)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil.
Garbage/refuse properly disposed; facilities maintained
Dirty mop water not disposed of after use. Garbage/refuse containers not covered as required. (grease trap plug missing)
Physical facilities installed, maintained and clean
Employee possesions not stored properly. (keys, open personal drink placed on food contact surface) Floors not clean.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of insects. (live young cockroaches present in facility)
P November 4, 2022 Score: 81 13 violations 5 critical
Certified food protection manager
No certified food manager present.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
Adequate hand washing facilities supplied and accessible
Hand sink must be stocked at all times. (missing soap and paper towels)
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Expired eggs. (10/09)
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Improper storage of chemicals. Toxic items not stored away from food or utensils. Using toxic tracking powders in food establishment.
Food properly labeled; original container
Food removed from original container and not easily identified not labeled. Food food must be labelled with standard identity. (flour containers, squeeze bottles, etc)
Contamination prevented during food preparation, storage and display
Contamination not prevented during food storage. Food stored under dripping condensate.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Equipment is not maintained in good repair. Food/nonfood-contact surface is not durable, corrosion resistant and nonabsorbent. Food/nonfood-contact surface is not smooth and easily cleanable. (wood/wooden shelves, condesate in cooler, plastic film on equipment)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (cooler, cabinets, freezer)
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner. (waste water leak underneath bathroom handsink)
Toilet facilities: properly constructed, supplied, cleaned
Toilet facility unclean. (cabinet) Toilet room door not self closing. Missing enclosed trashcane.
Physical facilities installed, maintained and clean
Employee clothing/possesion not stored properly. (items stored on top shelf of cooler) Outer openings not protected against entry of pests. (front door) Floors not clean. (mainly underneath and behind equipment) Physical facilities not maintained in good repair. (holes in walls)
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of live insects, rodents, birds, turtles, other animals. (insects present throughout kicthen- adolesent and adult roaches present, rodent droppings present)
P November 23, 2021 Score: 87 3 violations 3 critical
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
eggs expired
PROPER REHEATING PROCEDURES FOR HOT HOLDING
foods need to be reheated rapidly to 165 or higher
INSECTS, RODENTS AND ANIMALS NOT PRESENT
presence of insects under equipment