BIG SPRING POOL CONCESSON exterior
A Grade

BIG SPRING POOL CONCESSON

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

100

Last Inspected

May 20, 2026

Violations

10

Critical

4

Inspection History

A

May 20, 2026

Score: 100

A

Jun 6, 2025

Score: 99

A

Apr 29, 2024

Score: 100

Inspection Reports

A
May 20, 2026 REGULAR
Score: 100 0 violations

No violations recorded for this inspection.

A
June 6, 2025 REGULAR
Score: 99 0 violations

No violations recorded for this inspection.

P
September 30, 2021
Score: 83 10 violations 4 critical
Non-Critical

Adequate hand washing facilities supplied and accessible

Individual disposable towels not provided at lavatory or hand sink.

Critical

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

Food not presented as safe, honest or unadulterated. Food kept for longer than the maximum 7 days.

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The chlorine, quaternary ammonium or iodine solution for a manual or mechanical wearwashing is not at proper concentration levels. Observing the lack of proper detergent sanitizing steps followed.

Critical

PROPER COLD HOLDING TEMPERATURES

TCS food not maintained at 5°C (41°F) or below.

Critical

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

Poisonous and toxic materials not labeled. Improper storage of poisonous or toxic materials for retail sale above or touching food, equipment, utensils and single service articles.

Non-Critical

Thermometers provided and accurate

Thermometer not easily readable. Thermometer sensor not located in the warmest part of the refrigerator or coolest part of hot storage unit.

Non-Critical

Contamination prevented during food preparation, storage and display

Food/food service stored where exposed to splash, dust, or other contamination.

Non-Critical

Wiping cloths: properly used and stored

Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor.

Non-Critical

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Wiping cloth being used to line surface. (cutting board) Equipment is not maintained in good repair. (condensate/ ice machine)

Non-Critical

Physical facilities installed, maintained and clean

Employee clothing/possessions not stored properly.