Latest Score
100
Last Inspected
May 20, 2026
Violations
10
Critical
4
Inspection History
May 20, 2026
Score: 100
Jun 6, 2025
Score: 99
Apr 29, 2024
Score: 100
Inspection Reports
A May 20, 2026 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
A June 6, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P September 30, 2021 Score: 83 10 violations 4 critical
Adequate hand washing facilities supplied and accessible
Individual disposable towels not provided at lavatory or hand sink.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food not presented as safe, honest or unadulterated. Food kept for longer than the maximum 7 days.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The chlorine, quaternary ammonium or iodine solution for a manual or mechanical wearwashing is not at proper concentration levels. Observing the lack of proper detergent sanitizing steps followed.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Poisonous and toxic materials not labeled. Improper storage of poisonous or toxic materials for retail sale above or touching food, equipment, utensils and single service articles.
Thermometers provided and accurate
Thermometer not easily readable. Thermometer sensor not located in the warmest part of the refrigerator or coolest part of hot storage unit.
Contamination prevented during food preparation, storage and display
Food/food service stored where exposed to splash, dust, or other contamination.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution. Chemical sanitizing solution containers placed on floor.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Wiping cloth being used to line surface. (cutting board) Equipment is not maintained in good repair. (condensate/ ice machine)
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly.