NOCHE MEXICAN BBQ
Latest Score
97
Last Inspected
Apr 8, 2026
Violations
5
Critical
5
Inspection History
Apr 8, 2026
Score: 97
Dec 2, 2025
Score: 91
May 20, 2025
Score: 86
Inspection Reports
A April 8, 2026 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
B December 9, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
P December 9, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
P December 4, 2025 ENFORCEMENT ACTIONS Score: 0 0 violations
No violations recorded for this inspection.
C December 2, 2025 REGULAR Score: 91 2 violations 2 critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Refried beans at 120F reheated, Queso 130F reheated)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked chicken date marked for 11/22 - discarded, cooked beans date marked 11/24 - discarded)
P December 2, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A May 27, 2025 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C May 20, 2025 REGULAR Score: 86 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Discarded)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. (Cooked Onions - Corrected)
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cut Watermelon)