JUNO JAPANESE RESTAURANT
Latest Score
96
Last Inspected
Mar 12, 2026
Violations
5
Critical
5
Inspection History
Mar 12, 2026
Score: 96
Jul 14, 2025
Score: 97
Jan 15, 2025
Score: 98
Inspection Reports
A March 12, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A July 14, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P April 28, 2022 Score: 86 5 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The concentration of the dishwasher at 0 ppm. Informed operator to utilize three compartment sinks. Observed employee not sanitizing dishes after washing (Corrected).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Spicy tuna and crab holding at 50 degrees F (Discarded). - Egg wash holding at 58 degrees F - Raw chicken holding at 48 degrees F
PROPER DATE MARKING AND DISPOSITION
Potentially hazardous food prepared on site, Ready-to- Eat, and intended to be held more than 24 hours not date marked (walk-in cooler).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Leak at the hand sink by the three compartment sinks. Leaky vaccum breaker at the mop sink. No hot and cold water under running pressure at the three compartment sink (the facuet with the sprayer).