A Grade

SHARETEA

Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT

Latest Score

98

Last Inspected

May 12, 2026

Violations

6

Critical

6

Inspection History

A

May 12, 2026

Score: 98

A

Oct 23, 2025

Score: 96

A

Apr 11, 2025

Score: 98

Inspection Reports

A
May 12, 2026 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

A
October 23, 2025 REGULAR
Score: 96 0 violations

No violations recorded for this inspection.

A
April 11, 2025 REGULAR
Score: 98 0 violations

No violations recorded for this inspection.

P
October 7, 2024
Score: 89 3 violations 3 critical
Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employee drinks not stored properly (Monster drink stored next to limes- corrected.

Critical

HANDS CLEAN AND PROPERLY WASHED

Hands not washed to prevent contamination from previous task (Hands not washed after handling register/money and before preparing drink- corrected).

Critical

PROPER HOT HOLDING TEMPERATURES

TCS food not maintained at 57°C (135°F) or above (Tapioca Pearls holding at 70 degrees- use Time as a public health control (4 hours), keep hot at 135 degrees or higher, or keep cold at 41 degees and below.)

P
December 8, 2021
Score: 88 3 violations 3 critical
Critical

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Person-in-charge doesn’t demonstrate food safety knowledge.

Critical

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Employees eating, drinking, or smoking in unauthorized area.

Critical

FOOD-CONTACT SURFACES: CLEANED AND SANITIZED

The approved sanitizing solution for wiping cloth buckets is not at the proper concentration. (200 - 400ppm) Food-contact surfaces not cleaned and sanitized. (Utensils must be washed, rinsed, and sanitized)