A Grade
OPEN CARIBBEAN KITCHEN
Passing — Previously Failed | FOOD SERVICE ESTABLISHMENT
Latest Score
99
Last Inspected
Dec 3, 2025
Violations
2
Critical
2
Inspection History
C
Nov 18, 2025
Score: 92
A
Apr 10, 2025
Score: 95
A
Aug 21, 2024
Score: 96
Inspection Reports
A December 3, 2025 FOLLOWUP Score: 99 0 violations
December 3, 2025 FOLLOWUP
Score: 99 0 violations
No violations recorded for this inspection.
C November 18, 2025 REGULAR Score: 92 2 violations 2 critical
November 18, 2025 REGULAR
Score: 92 2 violations 2 critical
Critical
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (Rice at 110F and chicken at 120F - will use time as public health control)
Critical
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked Chicken)
A April 10, 2025 REGULAR Score: 95 0 violations
April 10, 2025 REGULAR
Score: 95 0 violations
No violations recorded for this inspection.