Latest Score
96
Last Inspected
Jan 6, 2026
Violations
4
Critical
4
Inspection History
Jan 6, 2026
Score: 96
Jul 8, 2025
Score: 95
Dec 16, 2024
Score: 99
Inspection Reports
A January 6, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A July 8, 2025 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
P October 25, 2021 Score: 86 4 violations 4 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Improper storage of employee food/drinks. (personal drink stored on food preparation counter)
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. (handling raw meat with gloved hands and then removing the gloves without washing hands before handling other food equipment)
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (sanitizing dishware in solution below 200 ppm quaternary ammonia)