Passing - No Critical Violations | FOOD SERVICE ESTABLISHMENT
Latest Score
98
Last Inspected
Mar 30, 2026
Violations
1
Critical
1
Inspection History
A
Mar 30, 2026
Score: 98
A
Oct 17, 2025
Score: 98
A
Feb 7, 2025
Score: 99
Inspection Reports
A March 30, 2026 REGULAR Score: 98 0 violations
March 30, 2026 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
A October 17, 2025 REGULAR Score: 98 0 violations
October 17, 2025 REGULAR
Score: 98 0 violations
No violations recorded for this inspection.
P November 4, 2021 Score: 92 1 violation 1 critical
November 4, 2021
Score: 92 1 violation 1 critical
Critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F). Repair the dish machine.