WAFFLE HOUSE #1568
Latest Score
95
Last Inspected
May 26, 2026
Violations
5
Critical
5
Inspection History
May 26, 2026
Score: 95
Nov 10, 2025
Score: 88
Apr 2, 2025
Score: 98
Inspection Reports
A May 26, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A November 18, 2025 FOLLOWUP Score: 97 0 violations
No violations recorded for this inspection.
C November 10, 2025 REGULAR Score: 88 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (biscuit and waffle batter holding about 50 degrees F- discarded)
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (sausage gravy holding about 110 degrees F)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
Not following written procedures for using time as a public health control. (time for eggs not written- corrected)
A April 2, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P October 3, 2024 Score: 93 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The utensil (kitchenware/tableware) surface temperature on a hot water mechanical operation is less than 71°C (160°F).
SEWAGE AND WASTEWATER PROPERLY DISPOSED
Sewage and waste water not disposed of in an approved manner.