SAM'S FAST FOOD 2
Latest Score
96
Last Inspected
Apr 9, 2026
Violations
10
Critical
7
Inspection History
Apr 9, 2026
Score: 96
Oct 21, 2025
Score: 94
Jan 22, 2025
Score: 94
Inspection Reports
A April 9, 2026 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
A October 21, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.
P May 30, 2023 Score: 83 9 violations 6 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employees eating, drinking, or smoking in unauthorized area.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Hands not washed to prevent contamination from previous task, before donning gloves.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Dented cans.
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. (cooked potato wedges 110-120F, overfilled steam table ~95F)
PROPER DATE MARKING AND DISPOSITION
Ready to eat TCS foods not discarded after 7 days. (chess pie 05/19 and 05/23)
Single use/single service articles: properly stored, used
Improper display/storage of single service items. (store upside down/ protected)
Nonfood-contact surfaces clean
Nonfood-contact surfaces have accumulation of soil. (ice machine)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Mop sink backflow preventer leaking/broken.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly. Floors not clean. (broken tile, behind/ under equipment) Ceiling not clean.
P March 30, 2021 Score: 93 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.(ribs in cooler cold holding at 61 degrees F-74 degrees F)corrected