HAPPY DRAGON
Latest Score
100
Last Inspected
Mar 3, 2026
Violations
15
Critical
8
Inspection History
Feb 19, 2026
Score: 95
Aug 20, 2025
Score: 99
Dec 18, 2024
Score: 97
Inspection Reports
A March 3, 2026 FOLLOWUP Score: 100 0 violations
No violations recorded for this inspection.
C February 19, 2026 REGULAR Score: 95 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. Garlic oil mixture-discarded. Refridgeration unit not held at correct temperature. Food in unit not holding at 41 degrees and below, holding around 47 degrees. Advised to turn down temperature in unit. Checked after 10 minutes and food was then holding at 41 and below.
A August 20, 2025 REGULAR Score: 99 0 violations
No violations recorded for this inspection.
P June 25, 2024 Score: 91 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
sanitzer needed in sanitizing bucket
PROPER COLD HOLDING TEMPERATURES
reach in fridges not holding at 41 F or below- advised to discard food after 4pm
P May 2, 2023 Score: 83 10 violations 3 critical
Certified food protection manager
No certified food manager present at all hours of operation.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed to prevent contamination from previous task. Hands not washed properly.
Food separated and protected
Raw animal foods not separated by type based on minimum cook temperature.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Improper cleaning of food contact surface. Food-contact surfaces not cleaned and sanitized.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold, or discarded. (Operators dated marked food once inspector arrived for the inspection)
Food properly labeled; original container
All food must be labelled with standard identity.
In-use utensils, properly stored
In-use food dispensing utensils not properly stored.
Single use/single service articles: properly stored, used
Re-use of single service items.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Food/non food contact surface not suitable for food service. Food/non food contact surface is not durable, corrosion resistant, nonabsorbent, easily cleanable. (using cardboard box in direct contact with food, used cans)
Physical facilities installed, maintained and clean
Employee possessions not stored properly. (must store on the bottom of coolers and label) Outer opening not protect against entry of pests.
P August 10, 2021 Score: 89 2 violations 2 critical
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
concrete mixer utilized for food prep - not allowed for food prep can not be sanitized
PROPER DATE MARKING AND DISPOSITION
date labelling needed on food prepared previous day.