GOGI 1055
Latest Score
100
Last Inspected
Dec 16, 2025
Violations
11
Critical
5
Inspection History
Dec 16, 2025
Score: 100
Jan 22, 2025
Score: 100
May 16, 2024
Score: 99
Inspection Reports
A December 16, 2025 REGULAR Score: 100 0 violations
No violations recorded for this inspection.
P February 2, 2022 Score: 82 11 violations 5 critical
Adequate hand washing facilities supplied and accessible
Individual disposable towels and/or hand drying device not provided at lavatory or hand sink.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration (Corrected).
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above (Rice holding between 115-120 degrees).
PROPER DATE MARKING AND DISPOSITION
Product in use held for longer than 7 days (Bulgogi sauce 1/20/22, Squid Sauce 1/13/22).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemicals not properly labeled.
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLAN
The permit holder is not complying with the HACCP plan or procedures (Facility is doing reduced oxygen packaging & Sous vide without a variance/haccp plan- order issued to submit process to the state for approval).
Food properly labeled; original container
Bulk food not stored in the product container or package in which it was obtained and without identifying label (Flour).
Contamination prevented during food preparation, storage and display
Food not stored at least 6 inches above the floor (Freezer).
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Single use/single service articles: properly stored, used
Improper display/storage of single service items (Must be off the floor). Re-use of single service items.
Ware washing facilities: installed, maintained, used, test strips
Ware washing machine not properly operating-corrected.