SYRIAN GRILL
Latest Score
95
Last Inspected
Apr 3, 2026
Violations
17
Critical
12
Inspection History
Apr 3, 2026
Score: 95
Sep 26, 2025
Score: 98
Jan 21, 2025
Score: 81
Inspection Reports
A April 3, 2026 REGULAR Score: 95 0 violations
No violations recorded for this inspection.
A September 26, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
P January 21, 2025 Score: 81 11 violations 6 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee personal food not properly stored (corrected).
NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWED
Bare hand contact with ready to eat foods (tomato-discarded).
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
Food-contact surfaces not cleaned and sanitized (ice machine-unplugged going to discontinue use).
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (tomatoes sitting at room temperature-discarded, hummus and pasta salad holding at 50 degrees-discarded).
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Chemical bottles not labeled properly (corrected).
Approved thawing methods used
Improper thawing method being used for TCS food (thaw under colding running water, in the cooler, or as part of the cooking process).
Food properly labeled; original container
Containers not properly labeled (sugar-corrected).
In-use utensils, properly stored
In-use food dispensing utensils not properly stored (keep handle out of product).
Single use/single service articles: properly stored, used
Re-use of single service items.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Water not available in employee restroom, 2nd mop sink, 2nd 3 compartment sink.
Toilet facilities: properly constructed, supplied, cleaned
Toilet facility unclean.
P May 18, 2022 Score: 90 3 violations 3 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Observed personal drink without stored by the charcoal grill area without straw and lid.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Garlic Cream Sauce holding at 48 degrees F - Grilled tomatoes holding at 87 degrees F
PROPER HOT HOLDING TEMPERATURES
TCS food not maintained at 57°C (135°F) or above. - Gyro meat holding at 101-112 degrees F
P June 8, 2021 Score: 90 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. - Garlic Cream Sauce at 66 degrees F (Discarded).
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
INSECTS, RODENTS AND ANIMALS NOT PRESENT
Presence of birds, turtles or other animals.