Latest Score
90
Last Inspected
May 28, 2026
Violations
3
Critical
3
Inspection History
May 28, 2026
Score: 90
Nov 14, 2025
Score: 94
Mar 10, 2025
Score: 97
Inspection Reports
C May 28, 2026 REGULAR Score: 90 3 violations 3 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (meat, dairy, cut tomatoes, cut lettuce, condiments) Corrected,discarded.
CONSUMER ADVISORY PROVIDED FOR RAW & UNDERCOOKED FOODS
No written disclosure of menu items with risk. No written reminder of risk for foods requiring disclosure.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
Unlabeled working containers for storing poisonous or toxic materials. Toxic items not stored away from food or utensils. (unlabeled spray bottle of pinesol stored on food preparation surface.) Corrected, moved to appropriate chemical storage. Prep table and affected equipment cleaned and sanitized.
A November 14, 2025 REGULAR Score: 94 0 violations
No violations recorded for this inspection.