LA BAMBA
Latest Score
98
Last Inspected
Mar 30, 2026
Violations
12
Critical
7
Inspection History
Mar 30, 2026
Score: 98
Sep 24, 2025
Score: 98
Mar 26, 2025
Score: 96
Inspection Reports
A March 30, 2026 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A September 24, 2025 REGULAR Score: 98 0 violations
No violations recorded for this inspection.
A March 26, 2025 REGULAR Score: 96 0 violations
No violations recorded for this inspection.
P September 6, 2022 Score: 93 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below (Chorizo, cut tomatoes, cut lettuce, salsa, sour cream, cheese all holding between 50-57 degrees, all quarantined and voluntarily discarded).
P October 22, 2021 Score: 79 11 violations 6 critical
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Food kept for longer than the maximum 7 days. (chicken) Unwholesome spoiled fruits, vegetables or other foods.
Food separated and protected
Ready-to-eat food subject to contamination by raw animal product. Raw animal foods not separated by type based on minimum cook temperatures.
FOOD-CONTACT SURFACES: CLEANED AND SANITIZED
The chlorine, quaternary ammonium or iodine solution for a manual or mechanical wearwashing is not at proper concentration levels.
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
Food properly labeled; original container
Food removed from original container and not easily identified not labeled. Labels not properly stating the standard of identity.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Single use/single service articles: properly stored, used
Re-use of single service items.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Gray water plumbing leak.
Physical facilities installed, maintained and clean
Employee clothing/possessions not stored properly.