EL MUNDO
Latest Score
94
Last Inspected
May 28, 2026
Violations
11
Critical
6
Inspection History
May 28, 2026
Score: 94
Dec 2, 2025
Score: 97
May 27, 2025
Score: 97
Inspection Reports
C May 28, 2026 REGULAR Score: 94 1 violation 1 critical
PROPER COLD HOLDING TEMPERATURES
TCS food not maintained at 5°C (41°F) or below. (Raw shrimp 65F, Eggs 55F, Raw fish 55F, Cooked greens 55F, Raw beef 55F - discarded)
P December 10, 2025 FOLLOWUP Score: 0 0 violations
No violations recorded for this inspection.
A December 2, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P December 2, 2025 COMPLAINT Score: 0 0 violations
No violations recorded for this inspection.
A May 27, 2025 REGULAR Score: 97 0 violations
No violations recorded for this inspection.
P May 14, 2025 SURVEY Score: 98 0 violations
No violations recorded for this inspection.
P November 23, 2021 Score: 84 10 violations 5 critical
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Employee eating, drinking, or tobacco use in an unauthorized area.
HANDS CLEAN AND PROPERLY WASHED
Hands not washed properly. Hands not washed to prevent contamination from previous task.
Adequate hand washing facilities supplied and accessible
Handsink used for purposes other than handwashing.
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
Canned food products observed, swelling, leaking, rust, and sever dents. Food kept for longer than the maximum 7 days. (the day of preparation shall be counted as day 1 or the day the original container was opened shall be counted as day 1)
TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDS
No written procedures for using time as a public health control. Ambient TCS foods or cooked foods in Time ONLY as public health control held more than 4 hours.
PROPER DATE MARKING AND DISPOSITION
Food not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. Potentially hazardous food prepared on site, Ready-to- Eat, and intended to be held more than 24 hours not date marked (exceptions- Reduced Oxygen Packaging).
Thermometers provided and accurate
Thermometer sensor not located in the warmest part of the refrigerator or coolest part of hot storage unit. Thermometer not easily visible in cold or hot holding unit. Thermometer not easily readable. Lack of thermometers in all refrigeration/freezer units storing TCS food.
Contamination prevented during food preparation, storage and display
Food not protected during storage. Food stored where exposed to splash, dust, or other contamination.
Wiping cloths: properly used and stored
Cloths in use not stored in sanitizing solution.
Ware washing facilities: installed, maintained, used, test strips
No chemical test strips for all chemicals